SIMON STENNING

By making sense of the now,
we are able to make sense of the future

Services

  • We make hospitality and foodservice businesses fit for the future
  • We deliver analysis of the key drivers that will change and impact our market in the next 10 years
  • We enable clients to take strategic decisions based on credible analysis and extrapolation of key industry and consumer trends into the future
  • We provide expert market intelligence for the UK foodservice sector 
  • We conduct strategic analysis of the market, operators, consumers, suppliers and distribution
  • We make sense of the market and the world around us 

Simon can provide strategic insight and detailed market analysis, identify growth opportunities and competitive analysis; delivered through board-level strategic reports, powerful presentations and in-depth consultancy projects.
With an incredible knowledge and understanding, vast network and connections right across the industry, Simon is well-placed to inform, introduce, illuminate and inspire.

Simon Stenning

Strategic Advisor & Futurist

With 30+ years’ experience of working in, developing, analysing and commentating on the UK foodservice/hospitality industry, Simon is expertly placed to advise on what will happen in the future;
Acknowledged as the leading analyst of the market today, and recognised as an expert in making sense out of all the data and insight available, Simon is now making sense of the future.

 

Businesses that Simon has worked for:

Albert Roux Pret a Manger MCA Allegra Strategies Compass Group Trusthouse Forte Hilton FooGo

The Immediate Future

A new report ‘The Immediate Future for Hospitality/Foodservice, 2020/21’ has been produced by Simon to deliver a comprehensive forecast of the market for the next 12-18 months.

Answers provided by The Future of Foodservice 2030 Report:

  • Granular forecast of outlets and turnover for each sector, by HY 2020 and FY 2021
  • Economic cost of the pandemic
  • Longer-term recovery of the market, with amended forecast to 2030
  • Key economic forecasts
  • Key consumer trends
  • Changing consumer behaviours and attitudes
  • Share of stomach split by Grocery, Foodservice, Delivery and Snacking, pre-Covid, during Covid, and for the long term
  • Technological developments and identification of which ones will be employed

Contact Us

Simon Stenning,
Tower Marketing Consultancy Ltd.,
Tower House, Barnack
Nr Stamford
Lincolnshire PE9 3DN


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